Skip to main content


Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers

Nutrition Journal201110:127

DOI: 10.1186/1475-2891-10-127

Received: 30 June 2011

Accepted: 19 November 2011

Published: 19 November 2011

Back to article

Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting

Original Submission
30 Jun 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
12 Aug 2011 Reviewed Reviewer Report - Bruce Holub
18 Aug 2011 Reviewed Reviewer Report - Barbara Meyer
Resubmission - Version 3
Submitted Manuscript version 3
2 Nov 2011 Reviewed Reviewer Report - Barbara Meyer
3 Nov 2011 Reviewed Reviewer Report - Bruce Holub
Resubmission - Version 4
Submitted Manuscript version 4
18 Nov 2011 Author responded Author comments - Lisbeth Dahl
Resubmission - Version 5
18 Nov 2011 Submitted Manuscript version 5
19 Nov 2011 Editorially accepted
19 Nov 2011 Article published 10.1186/1475-2891-10-127

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

National Institute of Nutrition and Seafood Research (NIFES)
Montebello Center
Institute of Medicine, University of Bergen