Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults
© Peairs et al; licensee BioMed Central Ltd. 2011
Received: 17 August 2011
Accepted: 7 November 2011
Published: 7 November 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|17 Aug 2011||Submitted||Original manuscript|
|24 Aug 2011||Reviewed||Reviewer Report - Chris Fahs|
|25 Aug 2011||Reviewed||Reviewer Report - Owen MacEneaney|
|17 Oct 2011||Author responded||Author comments - Abigail Peairs|
|Resubmission - Version 2|
|17 Oct 2011||Submitted||Manuscript version 2|
|20 Oct 2011||Reviewed||Reviewer Report - Chris Fahs|
|20 Oct 2011||Reviewed||Reviewer Report - Owen MacEneaney|
|26 Oct 2011||Author responded||Author comments - Abigail Peairs|
|Resubmission - Version 3|
|26 Oct 2011||Submitted||Manuscript version 3|
|3 Nov 2011||Author responded||Author comments - Abigail Peairs|
|Resubmission - Version 4|
|3 Nov 2011||Submitted||Manuscript version 4|
|7 Nov 2011||Editorially accepted|
|7 Nov 2011||Article published||10.1186/1475-2891-10-122|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting email@example.com. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.