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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults

Nutrition Journal201110:122

DOI: 10.1186/1475-2891-10-122

Received: 17 August 2011

Accepted: 7 November 2011

Published: 7 November 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
17 Aug 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
24 Aug 2011 Reviewed Reviewer Report - Chris Fahs
25 Aug 2011 Reviewed Reviewer Report - Owen MacEneaney
17 Oct 2011 Author responded Author comments - Abigail Peairs
Resubmission - Version 3
17 Oct 2011 Submitted Manuscript version 3
20 Oct 2011 Reviewed Reviewer Report - Chris Fahs
20 Oct 2011 Reviewed Reviewer Report - Owen MacEneaney
26 Oct 2011 Author responded Author comments - Abigail Peairs
Resubmission - Version 4
26 Oct 2011 Submitted Manuscript version 4
3 Nov 2011 Author responded Author comments - Abigail Peairs
Resubmission - Version 5
3 Nov 2011 Submitted Manuscript version 5
Publishing
7 Nov 2011 Editorially accepted
7 Nov 2011 Article published 10.1186/1475-2891-10-122

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University
(2)
School of Biomedical Engineering and Science, Virginia Polytechnic Institute and State University

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