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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Dietary fat intake and quality of life: the SUN project

  • Cristina Ruano1,
  • Patricia Henriquez1,
  • Maira Bes-Rastrollo2,
  • Miguel Ruiz-Canela2,
  • Cristina López del Burgo2 and
  • Almudena Sánchez-Villegas1, 2Email author
Nutrition Journal201110:121

DOI: 10.1186/1475-2891-10-121

Received: 24 August 2011

Accepted: 2 November 2011

Published: 2 November 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
24 Aug 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
9 Sep 2011 Reviewed Reviewer Report - Harvey Murff
19 Sep 2011 Reviewed Reviewer Report - Torukiri Ibiebele
5 Oct 2011 Author responded Author comments - Cristina Ruano
Resubmission - Version 4
5 Oct 2011 Submitted Manuscript version 4
6 Oct 2011 Reviewed Reviewer Report - Torukiri Ibiebele
10 Oct 2011 Reviewed Reviewer Report - Harvey Murff
Resubmission - Version 5
Submitted Manuscript version 5
19 Oct 2011 Author responded Author comments - Cristina Ruano
Resubmission - Version 6
19 Oct 2011 Submitted Manuscript version 6
Publishing
2 Nov 2011 Editorially accepted
2 Nov 2011 Article published 10.1186/1475-2891-10-121

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Clinical Sciences, University of Las Palmas de Gran Canaria
(2)
Department of Preventive Medicine and Public Health, University of Navarra

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