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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

  • Isabel Bondia-Pons1,
  • Emilia Nordlund2,
  • Ismo Mattila2,
  • Kati Katina2,
  • Anna-Marja Aura2,
  • Marjukka Kolehmainen1,
  • Matej Orešič2,
  • Hannu Mykkänen1 and
  • Kaisa Poutanen1, 2Email author
Nutrition Journal201110:116

DOI: 10.1186/1475-2891-10-116

Received: 21 June 2011

Accepted: 19 October 2011

Published: 19 October 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
21 Jun 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
16 Jul 2011 Reviewed Reviewer Report - Joanna Hlebowicz
22 Jul 2011 Reviewed Reviewer Report - Marion Priebe
23 Jul 2011 Reviewed Reviewer Report - Elizabeth Ryan
8 Sep 2011 Author responded Author comments - Isabel Bondia-Pons
Resubmission - Version 3
8 Sep 2011 Submitted Manuscript version 3
12 Sep 2011 Reviewed Reviewer Report - Joanna Hlebowicz
21 Sep 2011 Reviewed Reviewer Report - Marion Priebe
30 Sep 2011 Reviewed Reviewer Report - Elizabeth Ryan
6 Oct 2011 Author responded Author comments - Isabel Bondia-Pons
Resubmission - Version 4
6 Oct 2011 Submitted Manuscript version 4
12 Oct 2011 Author responded Author comments - Isabel Bondia-Pons
Resubmission - Version 5
12 Oct 2011 Submitted Manuscript version 5
14 Oct 2011 Author responded Author comments - Isabel Bondia-Pons
Resubmission - Version 6
14 Oct 2011 Submitted Manuscript version 6
Publishing
19 Oct 2011 Editorially accepted
19 Oct 2011 Article published 10.1186/1475-2891-10-116

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Public Health and Clinical Nutrition. Clinical Nutrition, Food and Health Research Centre, University of Eastern Finland
(2)
VTT Technical Research Centre of Finland

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