Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
© Tako et al; licensee BioMed Central Ltd. 2011
Received: 20 May 2011
Accepted: 14 October 2011
Published: 14 October 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|20 May 2011||Submitted||Original manuscript|
|10 Aug 2011||Reviewed||Reviewer Report - Katarzyna Kordas|
|15 Sep 2011||Reviewed||Reviewer Report - Maria Kapsokefalou|
|26 Sep 2011||Author responded||Author comments - Elad Tako|
|Resubmission - Version 2|
|26 Sep 2011||Submitted||Manuscript version 2|
|4 Oct 2011||Reviewed||Reviewer Report - Katarzyna Kordas|
|5 Oct 2011||Reviewed||Reviewer Report - Maria Kapsokefalou|
|11 Oct 2011||Author responded||Author comments - Elad Tako|
|Resubmission - Version 3|
|11 Oct 2011||Submitted||Manuscript version 3|
|14 Oct 2011||Editorially accepted|
|14 Oct 2011||Article published||10.1186/1475-2891-10-113|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.