Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
© Tako et al; licensee BioMed Central Ltd. 2011
Received: 20 May 2011
Accepted: 14 October 2011
Published: 14 October 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|20 May 2011||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|10 Aug 2011||Reviewed||Reviewer Report - Katarzyna Kordas|
|15 Sep 2011||Reviewed||Reviewer Report - Maria Kapsokefalou|
|26 Sep 2011||Author responded||Author comments - Elad Tako|
|Resubmission - Version 3|
|26 Sep 2011||Submitted||Manuscript version 3|
|4 Oct 2011||Reviewed||Reviewer Report - Katarzyna Kordas|
|5 Oct 2011||Reviewed||Reviewer Report - Maria Kapsokefalou|
|11 Oct 2011||Author responded||Author comments - Elad Tako|
|Resubmission - Version 4|
|11 Oct 2011||Submitted||Manuscript version 4|
|14 Oct 2011||Editorially accepted|
|14 Oct 2011||Article published||10.1186/1475-2891-10-113|
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