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Open Peer Review

This article has Open Peer Review reports available.

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Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

Nutrition Journal201110:113

DOI: 10.1186/1475-2891-10-113

Received: 20 May 2011

Accepted: 14 October 2011

Published: 14 October 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
20 May 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
10 Aug 2011 Reviewed Reviewer Report - Katarzyna Kordas
15 Sep 2011 Reviewed Reviewer Report - Maria Kapsokefalou
26 Sep 2011 Author responded Author comments - Elad Tako
Resubmission - Version 3
26 Sep 2011 Submitted Manuscript version 3
4 Oct 2011 Reviewed Reviewer Report - Katarzyna Kordas
5 Oct 2011 Reviewed Reviewer Report - Maria Kapsokefalou
11 Oct 2011 Author responded Author comments - Elad Tako
Resubmission - Version 4
11 Oct 2011 Submitted Manuscript version 4
Publishing
14 Oct 2011 Editorially accepted
14 Oct 2011 Article published 10.1186/1475-2891-10-113

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
USDA/ARS, Robert W. Holley Center for Agriculture and Health, Cornell University
(2)
Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia and Department of Plant Breeding, Cornell University

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