Fish Consumption and Ischemic stroke in Southern Sweden
© Oudin and Wennberg; licensee BioMed Central Ltd. 2011
Received: 7 April 2011
Accepted: 11 October 2011
Published: 11 October 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|7 Apr 2011||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|23 May 2011||Reviewed||Reviewer Report - Hong-Bo Shao|
|2 Jun 2011||Reviewed||Reviewer Report - Wing-Sze Lo|
|25 Jul 2011||Author responded||Author comments - Anna Oudin|
|Resubmission - Version 4|
|25 Jul 2011||Submitted||Manuscript version 4|
|1 Aug 2011||Reviewed||Reviewer Report - Wing-Sze Lo|
|2 Aug 2011||Reviewed||Reviewer Report - Hong-Bo Shao|
|26 Sep 2011||Author responded||Author comments - Anna Oudin|
|Resubmission - Version 5|
|26 Sep 2011||Submitted||Manuscript version 5|
|5 Oct 2011||Author responded||Author comments - Anna Oudin|
|Resubmission - Version 6|
|5 Oct 2011||Submitted||Manuscript version 6|
|11 Oct 2011||Editorially accepted|
|11 Oct 2011||Article published||10.1186/1475-2891-10-109|
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