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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Factors which influence the consumption of street foods and fast foods in South Africa-a national survey

Nutrition Journal201110:104

DOI: 10.1186/1475-2891-10-104

Received: 15 July 2011

Accepted: 4 October 2011

Published: 4 October 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
15 Jul 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
3 Aug 2011 Reviewed Reviewer Report - Norman Temple
4 Aug 2011 Reviewed Reviewer Report - Jennifer Utter
1 Sep 2011 Author responded Author comments - Nelia Patricia Steyn
Resubmission - Version 3
1 Sep 2011 Submitted Manuscript version 3
3 Sep 2011 Reviewed Reviewer Report - Norman Temple
6 Sep 2011 Reviewed Reviewer Report - Jennifer Utter
15 Sep 2011 Author responded Author comments - Nelia Patricia Steyn
Resubmission - Version 4
15 Sep 2011 Submitted Manuscript version 4
Publishing
4 Oct 2011 Editorially accepted
4 Oct 2011 Article published 10.1186/1475-2891-10-104

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Centre for the Study of Social and Environmental Determinants of Nutrition, Population Health, Health Systems and Innovation: Human Sciences Research Council
(2)
Department of Logistics, University of Stellenbosch

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