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Open Peer Review

This article has Open Peer Review reports available.

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Focusing on fast food restaurants alone underestimates the relationship between neighborhood deprivation and exposure to fast food in a large rural area

  • Joseph R Sharkey1Email author,
  • Cassandra M Johnson1,
  • Wesley R Dean1 and
  • Scott A Horel2
Nutrition Journal201110:10

DOI: 10.1186/1475-2891-10-10

Received: 1 October 2010

Accepted: 25 January 2011

Published: 25 January 2011

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
1 Oct 2010 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
17 Nov 2010 Reviewed Reviewer Report - Angela Liese
14 Dec 2010 Reviewed Reviewer Report - Jennifer Creel
21 Dec 2010 Author responded Author comments - Joseph Sharkey
Resubmission - Version 3
21 Dec 2010 Submitted Manuscript version 3
10 Jan 2011 Reviewed Reviewer Report - Angela Liese
23 Jan 2011 Author responded Author comments - Joseph Sharkey
Resubmission - Version 4
23 Jan 2011 Submitted Manuscript version 4
Publishing
25 Jan 2011 Editorially accepted
25 Jan 2011 Article published 10.1186/1475-2891-10-10

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Program for Research in Nutrition and Health Disparities, School of Rural Public Health, Texas A&M Health Science Center
(2)
Program on GIS and Spatial Statistics, School of Rural Public Health, Texas A&M Health Science Center

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